Enter your bill amount, select a tip percentage using the quick-select buttons or type a custom percentage, and set the number of people splitting the bill. Results update instantly.

The Quick Comparison table shows tip amounts at common percentages (10%–30%) so you can quickly pick the right amount. If splitting, the per-person column shows each person's share.

Tipping customs vary widely by country and service type. In the United States, tipping is customary for many services and is often a significant part of workers' income.

Standard Tipping Percentages

Sit-down restaurants: 15%–20% is standard, with 20%+ for excellent service. Buffets: 10%–15%. Takeout: 0%–10%, though tipping has become more common since 2020. Delivery: 15%–20%, with a minimum of $3–5 for small orders. Bars: $1–2 per drink or 15%–20% of the tab.

How Tip Percentages Are Calculated

Tips should typically be calculated on the pre-tax subtotal, not the total after tax. However, many people tip on the total amount for simplicity — the difference is usually small. For a $100 meal with 8% tax, tipping 20% on the pre-tax amount ($20) vs. the post-tax amount ($21.60) is only a $1.60 difference.

Splitting Bills Fairly

When splitting a bill evenly, some people may feel they're overpaying if they ordered less. Consider using our calculator to split the tip proportionally to what each person ordered, or simply agree on even splitting for convenience. The social harmony is often worth more than the few dollars' difference.